A great make ahead salad that’s great for lunch or snack. Always a good idea to have things prepared in the fridge for a quick and easy grab!
- 4 cups chicken meat, cubed or shredded
- 1 cup mayonnaise
- 1 Tbsp Dijon or Old Style Mustard
- 1 tsp paprika
- 1 1/2 cup dried cranberries
- 1 cup chopped celery
- 2 green onions, finely chopped
- 1/2 cup bell peppers
- 1 cup chopped pecans
- Salt and Pepper to taste
Makes 6-8 servings
Combine all ingredients together to coat the chicken well. Adjust seasoning and refrigerate for 1 hour before serving. Will keep in a tightly sealed container for 3-5 days.
Option: experiment using ethnic flavors in this salad, for example curry powder for flavor and turmeric for color, 1 tsp. each.