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Artichoke Dip

Artichoke Dip

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Sometimes the simplest of ingredients can make up the quickest and most popular appetizer at the party. Here’s a great appetizer that takes only minutes to put together. (And it balances out those cracker and bread carbs!!!)

Ingredients:

    1 cup of chopped artichoke hearts
    1 cup of shredded mozzarella cheese
    1/2 cup of parmesan cheese
    1/3 cup of mayonnaise
    1 tablespoon of horseradish

Directions:

1. Mix all ingredients together.
2. Heat in microwave at 1 min. intervals until cheese is melted, stirring after each min.
3. Spoon into serving dish.
4. Enjoy with crackers, cheese, veggies or bread cubes.

Makes 2 cups.

 
This makes a great topping for chicken. Mix ingredients together and spread on raw chicken breasts. Cook 350F until chicken is cooked through. Enjoy
 

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